Here's a glimpse at the participating Chefs:
Saturday, February 15, 2014
Stage One
Chef | Restaurant | |
|---|---|---|
| 1:30 PM | Chris Coombs | Deuxave, dbar, Boston Chops |
| 2:15 PM | Barbara Lynch | Menton, No. 9 Park, Sportello |
| 3:00 PM | Ming Tsai | Blue Ginger & Blue Dragon |
| 3:45 PM | Michael Schlow | Alta Strada, Via Matta, TICO |
Stage Two - Boston Globe
| Chef | Restaurant | |
| 1:30 PM | Nathan Gould | Harbor View Hotel - Martha's Vineyard |
| 2:15 PM | Josh Ziskin | La Morra |
| 3:00 PM | Stephen Oxaal | B&G Oysters |
| 3:45 PM | Brian Emmett | CBS's The American Baking Competition |
Sunday, February 16, 2014
Stage One
Chef | Restaurant | |
| 1:30 PM | Brian Poe | The Tip Tap Room |
| 2:15 PM | Jody Adams | Rialto |
| 3:00 PM | Daniel Bruce | Boston Harbor Hotel |
| 3:45 PM | Mark Allen | Towne |
Stage Two - Boston Globe
Chef | Restaurant | |
| 1:30 PM | Mary Ann Esposito | Host of Ciao Italia |
| 2:15 PM | Tony Messina | Uni Sashimi Bar |
| 3:00 PM | Louis DiBiccari | Tavern Road |
| 3:45 PM | Michael Leviton | Lumiere, Area Four, A4 Pizza |
And now the best part, a I have a pair of tickets to the Sunday's Grand Tasting to giveaway!
For your chance to win, leave a comment here telling me what you're most looking forward to at the Wine Expo. Winner will be selected at random, one week from today (1/23/14).
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