Vanilla Pudding

Vanilla Pudding| Vanilla Pudding Recipe |Dessert Recipe |Pudding Recipe | Easy Vanilla Pudding at home

INGREDIENTS

1. Sugar - 1/2 cup
2. Cornflour -2 tbsp
3. Salt - 2 pinch
4. Milk - 1/2 liter
5. Eggs - 3
6. Vanilla essence -2 tsp
7. Butter -3 tbsp 
8. Water -2 tbsp

INSTRUCTIONS

• In  a large bowl add sugar , corn flour, salt mix the dry ingredients. 

• Add 1/4 cup of milk mix without lumps.

• Now add eggs and mix until incorporate. 

• At this stage add the rest of the milk mix well. 

• Keep a pan in medium heat then pour the pudding mixture to the pan. 

• Keep mixing with a spatula.
•  When it's start to thick turn  the flame to medium low heat.

• After 4 minutes when pudding gets thick add vanilla essence and butter mix well. 

• Also add water. Mix well. 

• After vanilla pudding is thickened well strain the pudding using a sieve for smooth pudding.
  (This step is completely optional and it's your choice).

• Then transfer to dessert cups let it to cool room temperature  and refrigerate at least for 2 hours. 

• Garnish with fruits I'm using mango pieces to garnish. 

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Cheers and Happy Eating!!!